Chef’s Table Dinner Monday, September 29. Doors open at 6:30pm for welcoming goodies from our friends at Island Creek.5 Course dinner starts at 7:00pm; each course is paired with a beverage. Learn the true meaning of Culinary ARTS with expertly prepared dishes from: - Chef Douglas Rodrigues, The Tip Tap Room, Boston, MA- Chef Dan Delancey, The Lobster Trap, Bourne, MA - Chef John Ricardo, Solstice Restaurant, Kingston, MA - and of course, Chef Johnny Sheehan and Sous Chef Jes Childers, The New World Tavern, Plymouth, MACheck back here for more information as we get closer to the date of the event. Tickets are extremely limited.A purchase of 6 tickets or more and completed Beer Club members, please contact us for discounted pricing. No actual ticket will be mailed or printed, just bring receipt as proof of purchase. You will also be on our guest list.